Lunch Buffet |
Served Everyday from 11am-2pm |
$9.99 |
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Lunch Menu |
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Meat Dishes |
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1. |
Keyi Siga Wott (Spicy) |
Tender beef cubes stewed with Berbere sauce then flavored with onions, garlic and ginger root. |
$6.95 |
2. |
Alicha Siga Wott |
Mild tender beef stew, cooked to perfection with onions, garlic, ginger, and turmeric. (Mild) |
$6.95 |
3. |
Doro Wott (Spicy) |
Ethiopia’s National dish! Exquisitely flavorful and spicy chicken slowly simmered in Berbere Sauce and authentic Ethiopian spices |
$6.95 |
8. |
Menchet Abesh (Spicy) |
Ground beef simmered in Berbere sauce, with garlic, ginger, black pepper and even more authentic Ethiopian spices |
$6.95 |
9. |
Alicha Menchet Abensh |
Mild ground beef simmered in a turmeric sauce with garlic, white pepper and Ethiopian seasonings |
$6.95 |
Vegetarian Dishes |
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10. |
Fasolia Wott |
Potato, green beans, carrots, onions, tomatoe sauce with cinnamon, garlic, and ginger sauce | $6.95 |
11. |
Gomen |
Ethiopian style collard greens cooked with onion, garlic, and spices | $6.95 |
12. |
Alicha Miser |
Split lentil cooked to perfection with ginger and garlic | $6.95 |
13. |
Keyi Miser (Spicy) |
Split lentils sautéed in with Berbere, onions, and spices | $6.95 |
14. |
Timatim Fitfit (Spicy) |
Ethiopian mixed salad with diced tomatoes, green peppers, onion, & injera topped with olive oil, fresh lemon juice, and spices. (served cold) |
$6.95 |
15. |
Azifa (Spicy) |
This Ethiopian lentil salad. Traditionally served cold. Lentils mixed with onions, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar will leave your taste buds jumping for joy Spicy |
$6.95 |
16. |
Atakelt Wott |
Fresh cabbage, green beans, carrots, onions, garlic, and ginger, in a zesty turmeric sauce |
$6.95 |
17. |
Bedergan |
Eggplant spiced and prepared with tomatoes sauce, garlic, onions, and special Ethiopian seasoning |
$6.95 |
Rice |
Available upon request | $2.00/bowl | |
