Meat Dishes Dinner Special

 

(Each entree will be served with two injera and two vegetarian side dishes.)

• additional side dish for $4.95

• additional injera for $1.25

 

1. K e y i S i g a - Tender beef cubes stewed with Berbere sauce then flavored with onions,

garlic and ginger root. (Spicy) ………...………….….…………...……….,$12.95

 

2. A l i c h a S i g a - Tender beef stew, cooked to perfection with onions, garlic, ginger, and

turmeric. (Mild)……………….…………….……..…….…….….……      $12.95

 

3. D o r o W o t t - Ethiopia’s National dish! Exquisitely flavorful and spicy chicken slow

simmered in Berbere Sauce and authentic Ethiopian spices. Served

with hard boiled egg……..…………………..……….………...…...…….  $12.95

 

4. K i t f o - Ethiopian style steak tartar*, seasoned to a rich flavor with our special blend of

spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies), Prepared

traditionally uncooked or slightly seared………… ………..….…………..$14.25

 

5. T i b b s - Beef cubed and sautιed in Kibe (Ethiopian clarified butter), and seasoned with

onions, tomatoes, green & black peppers and unique traditional spices.......$13.95

 

6. K e y i B e g g W o t t - Tender Lamb stew slowly simmered in Berbere sauce, garlic and

authentic Ethiopian spices…………………..…………..……..…               $14.25

 

7. A l i c h a B e g g W o t t - Tender Lamb stew slowly simmered in curried turmeric sauce,

garlic and authentic Ethiopian spices………………….….……  …….       $14.25

 

8. M e n c h e t A b e s h - Finely ground beef simmered in Berbere sauce, with garlic, ginger,

black pepper and even more authentic Ethiopian spices…………..            $12.50

 

9. A l i c h a M e n c h e t A b e s h - Finely ground beef simmered in a turmeric sauce with

garlic, white pepper and Ethiopian seasonings……...…   ………….         .$12.50

*Consumption of uncooked meat may increase risk of food born illness

*Rice available upon request…………..………………………… (bowl)   $2.00

 

       Vegetarian Dishes Dinner special

 

(Each entree will be served with injera and two side dishes.)

• additional side dish for $4.95

• additional injera for $1.25

 

10. F a s o l i a W o t t – Potato, green beans, carrots, onions, tomatoe sauce with garlic cinnamon,

and ginger sauce………..…….…………………………….………….                             $10.95

 

11. G o m e n - Ethiopian style collard greens cooked with onion, garlic, and spices       $10.95

 

12. A l i c h a M i s e r (Mild) - Split lentil cooked to perfection with ginger and garlic $10.95

 

13. K e y i M i s e r - Split lentil cooked with Berbere, onions, cooked to perfection with other

Ethiopian spices (Spicy)……………………………………………………                      $10.95

 

14. T i m a t i m F i t f i t - Ethiopian mixed salad with diced tomatoes, green peppers, onion,

and diced injera, topped with olive oil, fresh lemon juice, and

spices. (served cold)….……………………….……………………..                                 $10.25

 

15. A z i f a - This is an Ethiopian lentil salad. Traditionally served cold, these mixed lentils

with onion, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and

vinegar will leave your taste buds jumping for joy…………...……..…………….....         $10.25

 

16. A t a k e l t W o t t - Fresh cabbage, green beans, carrots, onions, garlic, and ginger, in a

zesty turmeric sauce……………….…………..……….....……………                              $10.95

 

17. B e d e r g a n - Eggplant spiced and prepared with tomatoes sauce, garlic, onions, and

special Ethiopian seasoning…….……………..…………………..……......…                   $10.95

 

18. A t a k e l t B e y a y n e t u - (Vegetarian. Combination)- samples of the vegetarian

Dishes……….………………………………………..……….                                           $13.95

____________________________________________________________________________

 

                                            Lunch Special Tuesday-Friday

 

                                                   Meat Dishes

 

  1. K e y i   S i g a  W o t t - Tender beef cubes stewed with Berbere sauce then flavored with onions,          

                                            garlic and ginger root.  (Spicy)…………………………………………………  $6.95

 

  2.  A l  i c h a   S i g a W o t t - Tender beef stew, cooked to perfection with onions, garlic, ginger,

                                                  and turmeric. (Mild)…………..…………………………………………..…  $6.95

 

  3. D o r o   W o t t - Ethiopia’s National dish! Exquisitely flavorful and spicy chicken slowly simmered

                                  in Berbere Sauce and authentic Ethiopian spices..…………………………………. $6.95

 

  8. M e n c h e t   A b e s h - Finely ground beef simmered in Berbere sauce, with garlic, ginger, black

                                              pepper and even more authentic Ethiopian spices………………………    .$6.95

 

Text Box:   9. A l i c h a   M e n c h e t  A b e s h - Finely ground beef simmered in a turmeric sauce with garlic,
                                                              white pepper and Ethiopian seasonings………………………     $6.95

                                                         Vegetarian Dishes

 10. F a s o l i a  W o t t -  Potato, green beans, carrots, onions, tomatoes  with cinnamon, garlic, and        
                                        ginger sauce.………………………………………………………………………….$6.95
 
11.  G o m e n - Ethiopian style collard greens cooked with onion, garlic, and spices…………………..   $6.95

12.  A l i c h a   M i s e r (Mild) - Split lentil cooked to perfection with ginger and garlic……………        $6.95

13.  K e y i   M i s e r - Spicy split lentils sautιed in with Berbere, onions, and spices…………………    $6.95

14.  T i m a t i m   F i t f i t - Ethiopian mixed salad with diced tomatoes, green peppers, onion, & injera
                                             topped with olive oil, fresh lemon juice, and spices. (served cold)……          $6.95

15.  A z i f a - This Ethiopian lentil salad. Traditionally served cold. Lentils mixed with onions, green  
                      peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar will leave your 
                      taste buds jumping for joy………………………………………………………………………….$6.95

16.  A t a k e l t   W o t t -  Fresh cabbage, green beans, carrots, onions, garlic, and ginger, in a zesty 
                                         turmeric sauce……………………………………………………………………….   $6.95

17.  B e d e r g a n - Eggplant spiced and prepared with tomatoes sauce, garlic, onions, and  special     
                                Ethiopian seasoning…………………………………………………………………………$6.95   
     
                     * Rice available upon request………………………………………………………………(Bowl)$1.75

Food from the Birthplace of Humanity

Aster’s Ehiopian Restaurant

2804 N. IH-35

Austin, TX   78705

(N.W. Corner of IH-35 Access & Dean Keaton)

Open 11AM - 9PM  Sunday-Thursday, 11AM-10PM Fri & Sat.   Closed Monday